




Our Menu
Steaks from our own butcher’s shop – Master-business in the 11th generation
From single meat cuts, our kitchen team creates 4 different steak variations: the classic Tenderloin steak, Rump steak, the “Sirloin” and the Rib-Eye Steak. Furthermore, steaks from the popular Dry Aged Beef are also offered, which cures in our own meat-drying room. You can take a look at it right at the entrance of the restaurant!

Our Steaks



From our very own butcher.


From our very own butcher.


"Dry Aged"
From our very own butcher.


"Dry Aged"
From our very own butcher.




"Dry Aged"
From our very own butcher.
"Dry Aged"
From our very own butcher.

Introducing Our Menu

SIMMENTAL ALPINE BEEF
rich and thick with beef strips

with marinated arugula and parmesan shavings

with wasabi, toasted white bread and fried egg

Milk calf. Simmental beef.
Salmon fillet. Toast

Tuna creme. Capers. Olives. Arugula. Veal fillet.

Potatoes with parsley. Cranberries. Green salad.

stiffed with mozzarella cheese and prosciutto . polenta . broccoli . bordelaise

served in the pan

BEEFBURGER
Fries.
Cocktail sauce.



Marinated sour cherries

Beerenauslese 2015 . Michael Wenzel

Marinated orange fillets

Walser Brennkammer | Freihof | Guglhof
€ 4,90
€ 7,80

lukewarm berries . Vanilla Ice Cream

Walser Brennkammer | Freihof
€ 4,90

Wild berries ragout

Walser Brennkammer

Raspberry | Lemon | pear | Cassis | mango |
with Eristoff Vodka €4.90/ with Ciroc Vodka €5.90

Horvath | Frangelico

Raspberry | Lemon | pear | Cassis | mango |
with Eristoff Vodka €4.90/ with Ciroc Vodka €5.90

Pere Magloire VSOP - Eichenfass

Seasonal fruit roaster

Ron Diplomatico 12y

Selected desserts

Famous Grouse | Chivas Regal 12y
€ 7,80

Bulleit | Drambuie Likör | Makers Mark

Jameson Select | Canadian Club
€ 5,90

Nonino | Walser Brennkammer

Martell VS | Davidoff | Remy Martin |
Asbach Uralt
€ 5,90

Patron XO | Baileys
€ 4,90

Averna | Ramazotti | Fernet Branca

We look forward to seeing you!
