Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
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Our Menu

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Steaks from our own butcher’s shop – Master-business in the 11th generation

From single meat cuts, our kitchen team creates 4 different steak variations: the classic Tenderloin steak, Rump steak, the “Sirloin” and the Rib-Eye Steak. Furthermore, steaks from the popular Dry Aged Beef are also offered, which cures in our own meat-drying room. You can take a look at it right at the entrance of the restaurant!

Our Steaks

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Beef Tenderloin

From our very own butcher.

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Rump Steak

From our very own butcher.

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Sirloin Steak

"Dry Aged"
From our very own butcher.

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Ribeye SteaK

"Dry Aged"
From our very own butcher.

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T-Bone Steak

"Dry Aged"
From our very own butcher.

Tomahawk Steak

"Dry Aged"
From our very own butcher.

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Introducing Our Menu

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OXTAIL SOUP FROM
SIMMENTAL ALPINE BEEF

rich and thick with beef strips

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BEEF CARPACCIO

with marinated arugula and parmesan shavings

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BEEF TARTARE

with butter, toasted white bread and fried quail's egg

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TARTARE TRILOGy

Milk calf. Simmental beef.
Salmon fillet. Toast

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VITELLO TONNATO

Tuna creme. Capers. Olives. Arugula. Veal fillet.

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WIENER SCHNITZEL

Potatoes with parsley. Cranberries. Green salad.

Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
veal sirloin rack 250g

stiffed with mozzarella cheese and prosciutto . polenta . broccoli . bordelaise

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SUMPTUOUS STEW

served in the pan

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PAUL’S DRY-AGED
BEEFBURGER

Fries.
Cocktail sauce.

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Desserts & Digestifs
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
TOBLERONE MOUSSE

Marinated sour cherries

€9.90
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
DESSERT WINe 0,1L

Beerenauslese 2015 . Michael Wenzel

€ 6.80
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
Curd dumplings

with apricot roaster

€8.90
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
Selected Schnaps

Apricot | Pear | Mixed Fruit | Plum | Nut | Pine and many more.

€ 4.40
€ 5.50
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
TIRAMISU

Wild berry ragout

€8.90
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
COGNAC | BRAND

Martell VS | Davidoff | Remy Martin
Asbach Uralt

€ 6.80
€ 4.90
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
SORBET VARIATIONS Two scoops of ice cream

Raspberry | Lemon | Pear | Cassis | Mango |
with Eristoff-Vodka € 4,40/ with Ciroc Vodka € 5,50

€5.90
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
Whiskey

Bourbon | Canadian | Chivas
Irish | Scotch

€ 6.80
€ 4.90
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
SORBET VARIATIONS Three scoops of ice cream

Raspberry | Lemon | Pear | Cassis | Mango |
with Eristoff-Vodka € 4,40/ with Ciroc Vodka € 5,50

€6,90
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
RUM

Ron Diplomatico 12y

€ 6.80
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
DESSERT VARIATies

Selected desserts

€12.90
Paul's-Steak-Stubn-Gastfreundschaft-aus-Ueberzeugung-Fleisch-Steakliebhaber-familie-tradition-Santner-Wals-Salzburg
CALVADOS | APPLE BRANDY

Pere Magloire VSOP - Oak barrel

€ 5.50
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We look forward to seeing you!

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