Steaks from our own butcher’s shop – Master-business in the 11th generation
From single meat cuts, our kitchen team creates 4 different steak variations: the classic Tenderloin steak, Rump steak, the “Sirloin” and the Rib-Eye Steak. Furthermore, steaks from the popular Dry Aged Beef are also offered, which cures in our own meat-drying room. You can take a look at it right at the entrance of the restaurant!
From our very own butcher.
From our very own butcher.
"Dry Aged"
From our very own butcher.
"Dry Aged"
From our very own butcher.
"Dry Aged"
From our very own butcher.
"Dry Aged"
From our very own butcher.
SIMMENTAL ALPINE BEEF
rich and thick with beef strips
with marinated arugula and parmesan shavings
with wasabi, toasted white bread and fried egg
Milk calf. Simmental beef.
Salmon fillet. Toast
Tuna creme. Capers. Olives. Arugula. Veal fillet.
Potatoes with parsley. Cranberries. Green salad.
stiffed with mozzarella cheese and prosciutto . polenta . broccoli . bordelaise
served in the pan
BEEFBURGER
Fries.
Cocktail sauce.
Marinated sour cherries
Beerenauslese 2015 . Michael Wenzel
Marinated orange fillets
Walser Brennkammer | Freihof | Guglhof
€ 5,90
€ 8,90
lukewarm berries . Vanilla Ice Cream
Walser Brennkammer | Freihof
€ 5,90
Wild berries ragout
Walser Brennkammer
Raspberry | Lemon | pear | Cassis | mango |
with Eristoff Vodka €5.90/ with Ciroc Vodka €6.50
Horvath | Frangelico
Raspberry | Lemon | pear | Cassis | mango |
with Eristoff Vodka €5.90/ with Ciroc Vodka €6.50
Pere Magloire VSOP - Eichenfass
Seasonal fruit roaster
Ron Diplomatico 12y
Selected desserts
Famous Grouse | Chivas Regal 12y
€ 8,90
Bulleit | Drambuie Likör | Makers Mark
Jameson Select | Canadian Club
€ 6,50
Nonino | Walser Brennkammer
Martell VS | Davidoff | Remy Martin |
Asbach Uralt
€ 6,50
Patron XO | Baileys
€ 5,90
Averna | Ramazotti | Fernet Branca