Paul's Steak Stub'n

Hospitality from certainty

Paul's Steak Stub'n

Serious about Steak

Paul's Steak Stub'n

Hospitality from certainty.

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Welcome to Paul's Steak Stubn in the Hotel Walserwirt

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Experience the pleasure of meat – Hospitality from certainty!

The brand-new venue for steak lovers and beef-specialists.

Paul’s Steak Stubn is the new venue in Salzburg for meat specialities from the “Simmentaler” Alpine cow and Angus beef.

Relax in our wonderful outdoor dining area with its shade-giving trees and beautiful arcades.

Steaks from our own butcher’s shop – Master business in the 11th generation

From single meat cuts, our kitchen team creates 4 different steak variations: the classic Tenderloin Steak, Rump Steak, the Sirloin and the Ribeye Steak. Furthermore, steaks from the popular Dry Aged Beef are also offered, which are cured in our own meat drying room – which you can see right at the entrance of the restaurant!

Our Steaks

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Beef Tenderloin

From our very own butcher.

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Rump Steak

From our very own butcher.

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Sirloin Steak

"Dry Aged"
From our very own butcher.

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Ribeye SteaK

"Dry Aged"
From our very own butcher.

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T-Bone Steak

"Dry Aged"
From our very own butcher.

Tomahawk Steak

"Dry Aged"
From our very own butcher.

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Introducing Our Menu

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OXTAIL SOUP FROM
SIMMENTAL ALPINE BEEF

rich and thick with beef strips

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BEEF CARPACCIO

with marinated arugula and parmesan shavings

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BEEF TARTARE

with butter, toasted white bread and fried quail's egg

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TARTARE TRILOGy

Milk calf. Simmental beef.
Salmon fillet. Toast

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VITELLO TONNATO

Tuna creme. Capers. Olives. Arugula. Veal fillet.

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WIENER SCHNITZEL

Potatoes with parsley. Cranberries. Green salad.

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veal sirloin rack 250g

stiffed with mozzarella cheese and prosciutto . polenta . broccoli . bordelaise

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SUMPTUOUS STEW

served in the pan

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PAUL’S DRY-AGED
BEEFBURGER

Fries.
Cocktail sauce.

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Desserts & Digestifs
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TOBLERONE MOUSSE

Marinated sour cherries

€9.90
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DESSERT WINe 0,1L

Beerenauslese 2015 . Michael Wenzel

€ 6.80
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Curd dumplings

with stewed plums

€8.90
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Selected Schnaps

Apricot | Pear | Mixed Fruit | Plum | Nut | Pine and many more.

€ 4.40
€ 5.50
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TIRAMISU

Wild berry ragout

€8.90
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COGNAC | BRAND

Martell VS | Davidoff | Remy Martin
Asbach Uralt

€ 6.80
€ 4.90
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SORBET VARIATIONS

Raspberry | Lemon | Pear | Cassis | Mango |

€5.90
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Whiskey

Bourbon | Canadian | Chivas
Irish | Scotch

€ 6.80
€ 4.90
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HALF-LIQUID CHOCOLATE CAKE

Praline Parfait

€8.90
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RUM

Ron Diplomatico 12y

€ 6.80
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DESSERT VARIATies

Selected desserts

€12.90
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CALVADOS | APPLE BRANDY

Pere Magloire VSOP - Oak barrel

€ 5.50
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The Santner Family - Since 1607
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The family name "Santner" not only represents hospitality out of certainty, but also the production of high-quality meat and sausage products from its own butcher’s shop and from the family-owned farm.

Our master butcher and owner Paul Santner and his team guarantee only the best cuts.

Innkeeper and Hotel Manager Margarethe Santner runs the Hotel Restaurant Walserwirt with the help of daughter Margarethe at the Front Office.

Son Paul Santner Junior – master butcher in the 11th generation – manages Marketing and Controlling.

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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
OPENING HOURS
Closed
11:30 – 14:00 & 18:00 – 22:00
11:30 – 14:00 & 18:00 – 22:00
11:30 – 14:00 & 18:00 – 22:00
11:30 – 14:00 & 18:00 – 22:00
11:30 – 14:00 & 18:00 – 22:00
11:30 – 14:00
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Hospitality from certainty!

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CONTACT
Telephone
+43 662 850927
E-Mail
ADDRESS
Street
Walserstraße 24
POSTcode
A-5071 Wals
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How to find us.

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We look forward to seeing you!

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