Experience the pleasure of meat – Hospitality from certainty!
The brand-new venue for steak lovers and beef-specialists.
Paul’s Steak Stubn is the new venue in Salzburg for meat specialities from the “Simmentaler” Alpine cow and Angus beef.
Relax in our wonderful outdoor dining area with its shade-giving trees and beautiful arcades.
Steaks from our own butcher’s shop – Master business in the 11th generation
From single meat cuts, our kitchen team creates 4 different steak variations: the classic Tenderloin Steak, Rump Steak, the Sirloin and the Ribeye Steak. Furthermore, steaks from the popular Dry Aged Beef are also offered, which are cured in our own meat drying room – which you can see right at the entrance of the restaurant!
From our very own butcher.
From our very own butcher.
"Dry Aged"
From our very own butcher.
"Dry Aged"
From our very own butcher.
"Dry Aged"
From our very own butcher.
"Dry Aged"
From our very own butcher.
SIMMENTAL ALPINE BEEF
rich and thick with beef strips
with marinated arugula and parmesan shavings
with wasabi, toasted white bread and fried egg
Milk calf. Simmental beef.
Salmon fillet. Toast
Tuna creme. Capers. Olives. Arugula. Veal fillet.
Potatoes with parsley. Cranberries. Green salad.
stiffed with mozzarella cheese and prosciutto . polenta . broccoli . bordelaise
served in the pan
BEEFBURGER
Fries.
Cocktail sauce.
Marinated sour cherries
Beerenauslese 2015 . Michael Wenzel
Orange fillets . Vanilla sauce
Apricot | Pear | Mixed Fruit | Plum | Nut | Pine and many more.
€ 5.50
Wild berry ragout
Martell VS | Davidoff | Remy Martin
Asbach Uralt
€ 4.90
Raspberry | Lemon | Pear | Cassis | Mango |
with Eristoff-Vodka € 4,40/ with Ciroc Vodka € 5,50
Bourbon | Canadian | Chivas
Irish | Scotch
€ 4.90
Raspberry | Lemon | Pear | Cassis | Mango |
with Eristoff-Vodka € 4,40/ with Ciroc Vodka € 5,50
Ron Diplomatico 12y
Selected desserts
Pere Magloire VSOP - Oak barrel
The family name "Santner" not only represents hospitality out of certainty, but also the production of high-quality meat and sausage products from its own butcher’s shop and from the family-owned farm.
Our master butcher and owner Paul Santner and his team guarantee only the best cuts.
Innkeeper and Hotel Manager Margarethe Santner runs the Hotel Restaurant Walserwirt with the help of daughter Margarethe at the Front Office.
Son Paul Santner Junior – master butcher in the 11th generation – manages Marketing and Controlling.
