{"id":311,"date":"2018-07-16T11:15:35","date_gmt":"2018-07-16T09:15:35","guid":{"rendered":"https:\/\/www.steak-stubn.at\/?page_id=311"},"modified":"2024-06-10T08:04:26","modified_gmt":"2024-06-10T06:04:26","slug":"pauls-steak-stubn","status":"publish","type":"page","link":"https:\/\/www.steak-stubn.at\/en\/","title":{"rendered":"Paul\u00b4s Steak Stubn"},"content":{"rendered":"
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Experience the pleasure of meat \u2013 Hospitality from certainty!<\/h3>\n

The brand-new venue for steak lovers and beef-specialists.<\/h4>\n

Paul\u2019s Steak Stubn<\/strong> is the new venue in Salzburg for meat specialities from the \u201cSimmentaler\u201d Alpine cow and Angus beef.<\/p>\n

Relax in our wonderful outdoor dining area with its shade-giving trees and beautiful arcades.<\/p>\n<\/div> <\/div>

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News & Events<\/a><\/p>\n<\/div>\n

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Hotel<\/a><\/p>\n<\/div>\n

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Butcher Shop<\/a><\/p>\n<\/div>\n<\/p><\/div><\/div> <\/div>

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Steaks from our own butcher\u2019s shop \u2013 Master business in the 11th<\/sup> generation<\/h3>\n

From single meat cuts, our kitchen team creates 4 different steak variations: the classic Tenderloin Steak<\/strong>, Rump Steak<\/strong>, the Sirloin<\/strong>\u00a0and the Ribeye Steak<\/strong>. Furthermore, steaks from the popular Dry Aged Beef<\/strong> are also offered, which are cured in our own meat drying room – which you can see right at the entrance of the restaurant!<\/p>\n<\/div> <\/div>\n

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Our Menu<\/a><\/p>\n<\/div> <\/div>\n\n\n